About Us
Welcome to Ryuko,
a Japanese kitchen and bar
where tradition meets innovation. Since opening in April 2022, we've been dedicated to blending the rich flavors of Japanese cuisine with a modern North American twist. Our approach is simple: to create a dining experience that is authentic, approachable, and always evolving.
At Ryuko, we balance Japanese tradition with a modern approach. Our philosophy centers on using a variety of techniques to bring out the best in every ingredient. Whether it's traditional grilling, precise knife work, or modern methods, we strive to offer a dining experience that’s both familiar and fresh, showcasing the diversity of Japanese cuisine.
Our Philosophy
Our Ingredients
We prioritize quality and sustainability. Our ingredients are thoughtfully selected, from locally sourced vegetables to premium wagyu and fish from trusted suppliers around the world. We’re committed to serving food that’s fresh, responsibly sourced, and true to its origins.
Meet Our Chefs
Our culinary team at Ryuko is passionate about Japanese cuisine, blending traditional techniques with fresh ideas. Each chef brings years of experience and a commitment to excellence, from selecting ingredients to presenting your dish. Every detail reflects their skill and artistry, ensuring that each meal captures the true essence of Ryuko.
The Ryuko Experience
Dining at Ryuko is a journey through Japanese culinary traditions with a modern twist. Whether you’re enjoying our signature dishes or exploring new flavors, every meal is prepared to offer a balanced and satisfying experience.
Reservation
Location
ryuko south
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13200 Macleod Trail, Calgary, AB T2J 7E5
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Thur 12-9 pm
Fri 12-10:30 pm
Sat 12-10:30 pm
Sun 12-9 pm
Mon 12-9 pm
Tue 12-9 pm
Wed 12-9 pm -
403.815.1849
ryuko west
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40 Christie Park View SW #3150, Calgary, AB T3H 6E7
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Thur 12-9 pm
Fri 9-10 pm
Sat 9-10 pm
Sun 9-9 pm
Mon 9-9 pm
Tue 9-9 pm
Wed 12-9 pm -
403.991.3280