Omakase

Ryuko has curated an extraordinary dining journey that highlights sustainability, locally sourced ingredients, and seasonal flavours. Each meticulously crafted dish showcases diverse techniques and methods, designed to offer a harmonious progression of flavours, textures, and culinary artistry, ensuring a memorable journey through Japanese cuisine.

Lunch Weekend Omakase

Weekend from Fri to Sun
$50

SEASONAL APPETIZERS, 3 DISHES

CHEF’S CHOICE NIGIRI, 6 PCS

MAIN DISH

DESSERT

ryuko south
Fri-Sun
time Slots: please check TOCK for availability
price: $50 (excluding alcohol)

ryuko west
Fri-Sun
time Slots: please check TOCK for availability
price: $50 (excluding alcohol)

Chef Jun Young Park’s Dinner Weekday Omakase

Wed and Thur, 6pm

Market Price

ZENSAI

NIGIRI

KOBACHI

MISO SHIRU

HONMAGURO NIGIRI TRIO

AGEMONO

YAKIMONO

SHIME

KANMI 

ryuko south

Coming soon

ryuko west
Wed, Thur
hours: 6pm - 8pm
price: $150 - $165
** limited slots available