Omakase

Ryuko has curated an extraordinary dining journey that highlights sustainability, locally sourced ingredients, and seasonal flavours. Each meticulously crafted dish showcases diverse techniques and methods, designed to offer a harmonious progression of flavours, textures, and culinary artistry, ensuring a memorable journey through Japanese cuisine.

Lunch Weekend Omakase

Weekend from Fri to Sun
$50

SEASONAL APPETIZERS, 3 DISHES

CHEF’S CHOICE NIGIRI, 6 PCS

MAIN DISH

DESSERT

ryuko south
Fri-Sun
time Slots: please check TOCK for availability
price: $50 (excluding alcohol)

ryuko west
Fri-Sun
time Slots: please check TOCK for availability
price: $50 (excluding alcohol)

Chef Jun Young Park’s
Dinner Omakase

Thurs - Sun
5:00pm and 7:30pm


Market Price

Seasonal appetizers

5 pcs of nigiri

Sunomono

4 pcs of nigiri

Daily hand-roll

Noodle dish

Ochazuke

Dessert

ryuko south

Thurs-Sun
time Slots: 5pm, 7:30pm
price: $190 - 220 (excluding alcohol)