Omakase

Ryuko has curated an extraordinary dining journey that highlights sustainability, locally sourced ingredients, and seasonal flavours. Each meticulously crafted dish showcases diverse techniques and methods, designed to offer a harmonious progression of flavours, textures, and culinary artistry, ensuring a memorable journey through Japanese cuisine.

Lunch Weekend Omakase

Weekend from Fri to Sun, 12pm and 1:30pm

$50

SEASONAL APPETIZERS, 3 DISHES

CHEF’S CHOICE NIGIRI, 6 PCS

MAIN DISH

DESSERT

ryuko south
Fri-Sun
time Slots: 12 pm and 1:30 pm
price: $50 (excluding alcohol)

ryuko west
Fri-Sun
time Slots: 12 pm and 1:30 pm
price: $50 (excluding alcohol)

Chef Jun Young Park’s Dinner Weekday Omakase

Weekday from Mon to Thur, 6pm

$150

ZENSAI

NIGIRI

KOBACHI

MISO SHIRU

HONMAGURO NIGIRI TRIO

AGEMONO

YAKIMONO

SHIME

KANMI 

ryuko south

Coming soon

ryuko west
Mon-Thur
hours: 6pm - 8pm
price: $150
** limited slots available