Omakase
Ryuko has curated an extraordinary dining journey that highlights sustainability, locally sourced ingredients, and seasonal flavours. Each meticulously crafted dish showcases diverse techniques and methods, designed to offer a harmonious progression of flavours, textures, and culinary artistry, ensuring a memorable journey through Japanese cuisine.
Lunch Weekend Omakase
Weekend from Fri to Sun
$50
SEASONAL APPETIZERS, 3 DISHES
CHEF’S CHOICE NIGIRI, 6 PCS
MAIN DISH
DESSERT
ryuko south
Fri-Sun
time Slots: please check TOCK for availability
price: $50 (excluding alcohol)
ryuko west
Fri-Sun
time Slots: please check TOCK for availability
price: $50 (excluding alcohol)
Chef Jun Young Park’s
Dinner Omakase
Thurs - Sun
5:00pm and 7:30pm
Market Price
Seasonal appetizers
5 pcs of nigiri
Sunomono
4 pcs of nigiri
Daily hand-roll
Noodle dish
Ochazuke
Dessert
ryuko south
Thurs-Sun
time Slots: 5pm, 7:30pm
price: $190 - 220 (excluding alcohol)