Omakase
Ryuko has curated an extraordinary dining journey that highlights sustainability, locally sourced ingredients, and seasonal flavours. Each meticulously crafted dish showcases diverse techniques and methods, designed to offer a harmonious progression of flavours, textures, and culinary artistry, ensuring a memorable journey through Japanese cuisine.
Lunch Weekend Omakase
Weekend from Fri to Sun, 12pm and 1:30pm
$50
SEASONAL APPETIZERS, 3 DISHES
CHEF’S CHOICE NIGIRI, 6 PCS
MAIN DISH
DESSERT
ryuko south
Fri-Sun
time Slots: 12 pm and 1:30 pm
price: $50 (excluding alcohol)
ryuko west
Fri-Sun
time Slots: 12 pm and 1:30 pm
price: $50 (excluding alcohol)
Chef Jun Young Park’s Dinner Weekday Omakase
Weekday from Mon to Thur, 6pm
$150
ZENSAI
NIGIRI
KOBACHI
MISO SHIRU
HONMAGURO NIGIRI TRIO
AGEMONO
YAKIMONO
SHIME
KANMI
ryuko south
Coming soon
ryuko west
Mon-Thur
hours: 6pm - 8pm
price: $150
** limited slots available