Omakase
Ryuko has curated an extraordinary dining journey that highlights sustainability, locally sourced ingredients, and seasonal flavours. Each meticulously crafted dish showcases diverse techniques and methods, designed to offer a harmonious progression of flavours, textures, and culinary artistry, ensuring a memorable journey through Japanese cuisine.
Lunch Weekend Omakase
Weekend from Fri to Sun
$50
SEASONAL APPETIZERS, 3 DISHES
CHEF’S CHOICE NIGIRI, 6 PCS
MAIN DISH
DESSERT
ryuko south
Fri-Sun
time Slots: please check TOCK for availability
price: $50 (excluding alcohol)
ryuko west
Fri-Sun
time Slots: please check TOCK for availability
price: $50 (excluding alcohol)
Chef Jun Young Park’s Dinner Weekday Omakase
Wed and Thur, 6pm
Market Price
ZENSAI
NIGIRI
KOBACHI
MISO SHIRU
HONMAGURO NIGIRI TRIO
AGEMONO
YAKIMONO
SHIME
KANMI
ryuko south
Coming soon
ryuko west
Wed, Thur
hours: 6pm - 8pm
price: $150 - $165
** limited slots available