Imported Japanese organic green tea with roasted brown rice

Imported Japanese organic roasted green tea

Cold brew imported Japanese organic green tea with roasted brown rice

Cold brew imported Japanese organic roasted green tea

‘Yuzu puree, Calpis, soda, topped with a citrus smoke bubble

Coke, Diet Coke, Coke Zero, Sprite, gingerale

orange, pineapple, mango

- OL’ BEAUTIFUL BREWING, CALGARY “Japanese Ale” made with a little bit of rice that gives unique silky flavour which taste like lager + IPA (bitter, strong, yet refreshing)

BLANCHE - 33 ACRES BREWING, VANCOUVER Fruity, orange peel, coriander, black liquorice, sweet aftertaste

Refreshing lager with a crisp, refined flavour and clean finish. Served in a frozen (limited availability) or chilled glass.

Last Best Tokyo Drift highlights hop aroma and flavour - with bold elements of pineapple, stone fruit and tangerine - while reining in perceived bitterness

A tropical inspired IPA that is more fun than a rec centre birthday party! This gateway IPA is hopped with juicy, tropical hop varietals - El Dorado, Columbus, Galaxy, Citra & Mosaic and finished with a yeast that drives the mango, pineapple and stone fruit flavours. Aloha Sunset!

‘Junmai-dai-ginjo’ premium quality sake, elegant aroma with crisp taste. Rich aroma: lychee, strawberry, candy. Super elegant body and finish. Round perfect balance, nice acidity.

Its gorgeous aroma is like ripe persimmon fruit. Its sweetness is like honey which doesn't last so long. This sake has a sharp finish and the aftertaste is very mild sweetness of starch.

‘Nigori, honjozo’ milky sake with perfectly balanced sweet/tart. Creamy and aromatic, with a sweet and sour taste. This fruity sake is low in alcohol and is exhilarating at first taste. You can also enjoy this sake on the rocks.

Shiro is our “session sake,” light enough to enjoy all night. Mild aromas of banana and apple lead into a palate that is gently sweet and brightened by acidity and lingering savory umami

'Kaiun' means 'to welcome luck'. With that sentiment, this sake helps celebrate the New Year, weddings, and other happy occasions.This special tokubetsu honjozo sake is brewed using Yamadanishiki rice polished to 60 percent – a polishing percentage that’s usually required for a ginjo-style sake. It has fresh fruity notes, a crisp, dry taste, and a refined flavour palate

Based in Yamaguchi, Choshu Shuzo is one of Japan’s newest sake producers, brewing only since 2020. Tenbi is delightfully structured with juicy, alluring acidity and pleasant effervescence notes that make drinking exceptionally enjoyable. It has a bright aroma of muscat grapes and orange on the nose. The expression combines a gentle sweetness and refreshing acidity, with plenty of citrus fruits.

2oz soju, 0.5oz St. Germain elderflower, yuzu puree, soda, topped with a citrus smoke bubble

1.5 oz Santory Toki, earl grey simple syrup, tonic

Sanuki Cloudy, St. Germain elderflower, MGSR soju, Stella peach, Dr. McGillicuddy’s peach, bitters

Jameson Irish whiskey 1.5oz with ginger beer

A rich nose with fruity aromas such as fresh blueberry and plum, floral aromas such as rose and lavender, subdued oak, accented with soft spice aromas such as nutmeg and clove. Dry on the palate,fine tannins and supple acidity very elegantly expressed, with flavours of blueberry and rose expand in the mouth. On the whole, a refreshing wine characterized by varietal purity.

This popular sight on Vintages shelves is composed of 85% Petite Sirah and 15% Petit Verdot. It’s undeniably big and forceful, with robust dark fruit, espresso and vanilla tones in a grippy, structured frame. This is a wine built for meat off the grill and will be especially lip-smacking with smoked ribs.

French oak aged briefly to add earthy, dark toast undertones to this brightly fragrant, berry spiced wine. The balance of the final wine is fantastic as it comes together in a velvety finish.

The majority of this wine was fermented in stainless steel, but a small amount was produced in old French barrels. It’s generous, ripe, fresh and concentrated, with excellent poise and balance alongside well-defined line, gooseberry, passion fruit, herbs, high-toned floral notes and a gravelly mineral tone.

California-Tasty tropical flavors such as mango, papaya and pineapple with citrus notes, delicately intertwine with aromas of green apple and pear to create depth and balance throughout. A hint of toasted oak rounds out the finish.

The grapes used in the Pinot Gris were selected from vineyards in the northern Okanagan Valley. The grapes were picked at over 22 Brix. The wine did not undergo malolactic fermentation in order to retain maximum freshness. The wine was fermented in stainless steel tanks.

One sip and we are immediately pleased with the lively grapefruit, citrus and lemon notes that coat our palate. The medium body reminds us of an orange creamsicle that has a hint of sweetness with some tartness to balance. Grapefruit and citrus rind components are also present. The structured and lingering finish of unsweetened grapefruit juice leaves us wanting more. There are subtle white pepper and gin botanical elements reminiscent of juniper and coriander.

Clear and faultless. Fresh with an overflow of fruity aromas such as white peach, pear, orange and orange peel, floral notes of sandalwood and jasmine, and spicy aromas of white pepper and clove. On the palate, smooth and round, with refreshing acidity and umami.