Family Style Course Menu
Enjoy a carefully selected collection of Ryuko’s best dishes. These course menus offer a balanced taste of our top flavours. Please note, no substitutions are allowed to ensure the integrity of the curated experience.
Course A
$60
miso soup
chicken katsu
panko-fried chicken thigh with wafu cabbage salad and house-made katsu sauce
aburi miso salmon roll
tiger shrimp tempura, cucumber, spicy mayo, Japanese yam crunch, topped with jalapeño and avocado
surf and turf roll
tiger shrimp tempura, cucumber, tako, wagyu beef, tartare sauce, crispy onion chips, and avocado
Course B
$165
Includes all dishes from COURSE MENU A, with additional selections of
salmon & hamachi carpaccio
BC salmon and Japanese amberjack with tosazu, scallions, fried onion chips, ponzu, togarashi, and mayo
wafu salad
artisanal greens with Japanese soy-based vinaigrette, toasted quinoa, yuzu-pickled tomatoes, and fried Japanese yam
california roll
crab meat, avocado, and sesame seeds
chicken karrage
lightly battered fried chicken thigh with lemon and house-made wasabi mayo
tobiko bibimbap
rice bowl with tobiko, masago, toasted quinoa, diced sashimi, kimchi, pickled daikon, fried sweet potato, sesame oil, and nori puree
dynamite roll
shrimp tempura, avocado, cucumber, masago, and mayo
Course C
$260
Includes all dishes from COURSE MENU B, with additional selections of
daily sashimi set 15pc
Chef’s daily selection of 15 pieces of fresh sashimi
seasonal vegetable tempura
seasonal vegetables in a light tempura batter
gyu-tako tartare
wagyu tartare with octopus wasabi, Asian pear, chicken egg yolk, kokiku, scallions, and house-made fried taro chips