Food Menu
Raw
GF/Gluten Free Option Available/VG-Vegetarian
wafu salad
$19
artisanal greens with Japanese soy-based vinaigrette, toasted quinoa, yuzu-pickled tomatoes, and fried Japanese yam
Gluten Free Option Available/VG
salmon & hamachi carpaccio
$19
salmon and Japanese hamachi with tosazu-jelly, green onion, fried onion chips, ponzu, shichimi-chili flakes, and mayo
Gluten Free Option Available
magurocamole
$18
bluefin tuna with guacamole, garnished with tosazu-jelly, ponzu, yuzu-kosho mayo, flying fish caviar, green onion and served with house-made fried taro chips
Gluten Free Option Available
gyu-tako tartare
$26
wagyu tartare mixed with octopus wasabi, Asian pear, sesame oil and seeds, topped with egg yolk, green onion, and served with house-made fried taro chips
Gluten Free Option Available
dry-aged beef tataki
$18
sliced Alberta striploin with tosazu-jelly, ponzu, green onion, pickled red onion, and fried onion chips
Gluten Free Option Available
Cooked
edamame
$6
boiled green soybeans with salt, pepper, shichimi-chili flakes, nori powder, and fried onion chips
Gluten Free Option Available/VG
ebi katsu
$18
four pieces of fresh panko- fried prawns with matcha salt and lemon
ikageso karaage
$16
lightly battered fried squid tentacles with lemon and mayo
seasonal vegetable tempura
$12
seasonal vegetables in a light tempura batter, and served with ten dashi
VG
roasted miso salmon kama
$19
salmon collar marinated in white miso, served with daikon oroshi, green onion, and ponzu sauce
Gluten Free Option Available
chicken karaage
$16
lightly battered fried chicken thigh with lemon and house-made wasabi mayo
agedashi tofu
$11
crispy fried tofu with daikon oroshi, green onion, shichimi-chili flakes, and served with ten dashi
nasu yaki
$18
deep fried eggplant with miso glaze, topped with ricotta, toasted quinoa, yuzu-pickled tomatoes, edamame, pickled red onion, cilantro micro green, and chili oil
Gluten Free Option Available/VG
Bowls
kaisen don
$32
sushi rice topped with assorted seasonal sashimi, served with wasabi and soy sauce
Gluten Free Option Available
vegetable bibimbap
$24
rice bowl with toasted quinoa, shimeji mushrooms, cucumber, tomato, pickled daikon, fried sweet potato, and nori puree, drizzled with sesame oil and a side of fried egg
Gluten Free Option Available/VG
tobiko bibimbap
$26
rice bowl with tobiko, masago, toasted quinoa, diced sashimi, pickled daikon, tomato, cucumber, crispy fried sweet potato, and nori puree, drizzled with sesame oil and finished with a fried egg
Tray Set
chicken katsu
$20
panko-fried chicken thigh with wafu cabbage salad and house-made katsu sauce, served with rice
saikyo sablefish steak
$28
saikyo miso-marinated sablefish steak with seasonal vegetables, sesame seeds, green onion, shichimi-chili flakes, and served with rice and miso soup
Gluten Free Option Available
pork katsu
$22
panko-fried pork loin with wafu cabbage salad and house-made katsu sauce, served with rice
Extras
sushi rice-$5
steamed rice-$3.5
miso soup- $3.5
Ramen
Udon
udon with ebi katsu
$20
bonito dashi soup with udon, shiitake, green onion, seaweed, and served with two panko-fried prawns with matcha salt
spicy goma ramen
$21
spicy tonkotsu ramen with Korean chili paste, doubanjiang minced pork, sesame seeds, green onion, aji tamago (seasoned boiled egg), bean sprout and kikurage (wood-ear mushroom), seaweed, and drizzled with sesame oil and chili oil
tonkotsu ramen
$18
tonkotsu broth simmered for 48 hours, with aji tamago (seasoned boiled egg), chashu (braised pork belly slice), green onion, bean sprout and kikurage (wood-ear mushroom), seaweed, and drizzled with sesame oil
Nigiri
premium nigiri set
$50
assortment of 8 pieces of premium nigiri, including direct-imported fish from Japan
GF
daily nigiri set
$35
2 pieces of Atlantic salmon, 2 pieces of albacore tuna, and 4 pieces of chef’s choice seasonal nigiri
GF
Sashimi
daily sashimi set
*10pc - $46/15pc - $58
Chef’s daily selection of 10 pieces of fresh sashimi
GF
hamachi kama sashimi
$35
cheek/collar meat of yellowtail
* Option to have the collar cooked with ponzu oroshi for an additional $5
GF
premium sashimi set 25pc
$125
Chef’s special selection of 25 pieces of premium sashimi
GF
Uramaki
spicy tuna roll
$10
spicy tuna and cucumber with gochujang spicy sauce
GF
spicy salmon roll
$10
spicy salmon and cucumber with gochujang spicy sauce
GF
futomaki
$25
assorted daily fishes, tamago, pickled radish, pickled ginger, shiso leaf, green onion, and cucumber
Gluten Free Option Available
rolls royce
$48
chef’s special premium sashimi, shrimp tempura, avocado, mayo, cucumber, finished with tobiko and sweet soy sauce
Oshizushi
aburi miso salmon oshizushi
$18
a base of sushi rice mixed with cucumber and pickled ginger is topped with lightly seared salmon, drizzled with Japanese miso sauce, and finished with jalapeño and bubu arare (rice cracker)
Gluten Free Option Available
gindara oshijushi
$23
a base of sushi rice is topped with sablefish, then finished with sesame seeds, scallions, and a sprinkle of ito shichimi-chili flakes
Gluten Free Option Available
aburi brant lake wagyu oshizushi
$22
a base of sushi rice is crowned with lightly seared Brant Lake Wagyu enhanced by miso butter, then finished with green onion, truffle mayo, and onion chips
Gluten Free Option Available
By the piece
amaebi (shrimp) GF
$6
dynamite roll
$12
shrimp tempura, avocado, cucumber, masago, and mayo
california roll
$10
imitation crab meat, avocado, and sesame seeds
Vegetarian Rolls
yam tempura roll
$9
yam tempura with sweet soy sauce
VG
avocado roll
$9
avocado
Gluten Free Option Available/VG
vegedragon roll
$16
bell pepper, inari, cream cheese, cucumber, carrot, sesame seeds, and topped with sliced avocado, and sweet soy sauce
Gluten Free Option Available/VG
cucumber roll
$8
cucumber
Gluten Free Option Available/VG
Premium Rolls
hotate (scallop) GF
$6
aburi spicy salmon roll
$18
shrimp tempura, avocado, cucumber, spicy mayo, topped with lightly seared salmon, jalapeño and yam crunch
surf and turf roll
$18
shrimp tempura, cucumber, avocado tako wasabi, topped with wagyu beef, tartare sauce, and crispy onion chips
soft shell crab roll
$20
panko fried softshell crab, avocado, cucumber, wrapped around with pickled daikon, topped with masago, and sweet soy sauce
miso tuna roll
$17
shrimp tempura, avocado, cucumber, topped with lightly seared shiro miso-marinated tuna
aburi salmon toro GF
seared salmon belly
$6
aburi tuna toro GF
seared tuna belly
$6
aburi hamachi toro GF
seared hamachi belly
$8
$4.5
ika (squid) GF
$6
madai GF
$7
shima aji GF
$8
brant lake wague GF
$4.5
unagi
$3
tamago
$5.5
hamachi GF
$3.5
salmon GF
$3.5
albacore tuna GF
$30
hokkaido uni GF
$8
bluefin akami GF
$17
bluefin chutoro GF
$20
bluefin otoro GF
Daily Kaiseki Box
$63
Due to its limited availability, please pre-book at least one day in advance. For more details, kindly ask your server.
Signature Dessert
matcha basque cheesecake
$12
a unique Spanish-style burnt cheesecake infused with premium matcha, offering a deep and a creamy consistency
hojicha tiramisu
$12
a Japanese twist on a classic, featuring layers of mascarpone based cream, egg york, black sesame, maple sugar, and lady finger, finished with hojicha powder *contains raw egg york and sesame seeds
yuzu pavlova
$13
crispy pavlova shells with creamy yuzu custard, diplomat cream, and seasonal fresh berries, decorated with delicate edible flowers
Gluten Free Option Available
Please note: we reserve the right to apply a service fee for parties of 6 or more.