Food Menu
Raw
GF/Gluten Free Option Available/VG-Vegetarian
wafu salad
$19
artisanal greens with Japanese soy-based vinaigrette, toasted quinoa, yuzu-pickled tomatoes, and fried Japanese yam
Gluten Free Option Available/VG
gochujang sashimi salad
$18
diced sashimi with gochujang vinaigrette, diced Asian pear, cucumber, and house-made nori rice chips
dry-aged beef tataki
$18
sliced Alberta strip loin with tosazu, ponzu, scallions, pickled red onion, and fried onion chips
Gluten Free Option Available
hokkaido scallop
$18
hokkaido scallops with sea grapes, cucumber, mustard juice, micro cilantro, and tosazu
Gluten Free Option Available
magurocamole
$18
bluefin tuna with guacamole, tosazu, ponzu, flying fish caviar, and house-made fried taro chips
Gluten Free Option Available
salmon & hamachi carpaccio
$19
BC salmon and Japanese amberjack with tosazu, scallions, fried onion chips, ponzu, togarashi, and mayo
Gluten Free Option Available
gyu-tako tartare
$26
wagyu tartare with octopus wasabi, Asian pear, chicken egg yolk, kokiku, scallions, and house-made fried taro chips
Gluten Free Option Available
Cooked
edamame
$6
blanched green soybeans with salt, pepper, togarashi, nori powder, and fried onion chips
Gluten Free Option Available/VG
seasonal vegetable tempura
$12
seasonal vegetables in a light tempura batter
VG
agedashi tofu
$11
crispy fried tofu with daikon oroshi, ten dashi, & scallions
chicken karaage
$16
lightly battered fried chicken thigh with lemon and house-made wasabi mayo
roasted miso salmon kama
$19
pan-roasted BC salmon collar with saikyo miso, daikon oroshi, scallions, togarashi, and ponzu
Gluten Free Option Available
ebi katsu
$18
four pieces of fresh panko-fried prawns with salt and lemon
nasu yaki
$18
fried eggplant with miso glaze, ricotta, toasted quinoa, yuzu-pickled tomatoes, edamame, pickled red onion, and chili oil
Gluten Free Option Available/VG
Bowls
tobiko bibimbap
$26
rice bowl with tobiko, masago, toasted quinoa, diced sashimi, kimchi, pickled daikon, fried sweet potato, sesame oil, and nori puree
vegetable bibimbap
$24
rice bowl with toasted quinoa, shimeji mushrooms, pickled daikon, kimchi, shiitake, fried sweet potato, and nori puree
Gluten Free Option Available/VG
kaisen don
$32
sushi rice topped with assorted seasonal sashimi, served with wasabi and soy sauce
Gluten Free Option Available
Extras
sushi rice-$5
steamed rice-$3.5
miso soup- $3.5
Tray Set
chicken katsu
$20
panko-fried chicken thigh with wafu cabbage salad and house-made katsu sauce, served with rice
pork katsu
$22
panko-fried pork loin with wafu cabbage salad and house made katsu sauce, served with rice
saikyo sablefish steak
$28
shiro miso-marinated sablefish steak with seasonal vegetable, sesame seeds, scallions, and served with rice and miso soup
Gluten Free Option Available
Ramen
spicy goma ramen
$21
spicy ramen with Korean chili paste, doubanjiang minced pork, sesame seeds, scallions, aji tamago, and kikurage
tonkotsu ramen
$18
tonkotsu broth simmered for 48 hours, with aji tamago, chashu, scallions, and kikurage
Udon & Soba
mentaiko cream udon
$19
Rich udon noodles in a light cream sauce, topped with crispy onion crunch, parmesan cheese, and nori
udon with ebi katsu
$20
bonito soup with udon, shiitake, scallions, wakame, togarashi, and two panko-fried prawns with matcha salt and lemon
Nigiri
daily nigiri set
$35
2 pieces of Atlantic salmon, 2 pieces of albacore tuna and 4 pieces of chef’s choice seasonal nigiri
GF
premium nigiri set
$50
assortment of 8 pieces of premium nigiri, including direct-imported fish from Japan
GF
Sashimi
daily sashimi set
*10pc - $42/15pc - $54
Chef’s daily selection of 10 pieces of fresh sashimi
GF
premium sashimi set 25pc
$120
Chef’s special selection of 25 pieces of premium sashimi
GF
aged premium sashimi 15pc
$85
15 pieces of sashimi aged for 2-4 weeks
GF
hamachi kama sashimi
$35
cheek/collar meat of yellow tail
* Extra $5 for cooking with ponzu oroshi
GF
Hosomaki
hosomaki negi tuna
$9
chopped tuna with green onions
GF
hosomaki negi hamachi
$9
Japanese amberjack with yuzu mayo
GF
hosomaki avocado
$8
avocado
GF/VG
hosomaki cucumber
$7
cucumber
GF/VG
Uramaki
california roll
$9
avocado, crab meat, sesame seeds
spicy tuna roll
$9
avocado and sesame seeds
GF
yam tempura roll
$9
yam tempura with sweet soy sauce
VG
dynamite roll
$11
Japanese amberjack with yuzu mayo
spicy salmon roll
$9
cucumber and sesame seeds
GF
miso tuna roll
$13
shiro miso-marinated tuna, shiso, and cucumber
GF
chopped scallop roll
14
scallop, wasabi mayo, and tobiko
GF
Premium Rolls
surf and turf roll
$18
tiger shrimp tempura, cucumber, tako, wagyu beef, tartare sauce, crispy onion chips, and avocado
aburi spicy salmon roll
$18
tiger shrimp tempura, cucumber, spicy mayo, avocado, topped with salmon Japanese yam crunch, and jalapeño
ikageso crunch roll
$22
fried squid, avocado, cucumber, mayo, topped with house-made potato chips
soft shell crab roll
$20
softshell crab, avocado, masago, cucumber, and sweet soy wrapped around with pickled daikon
vegedragon roll
$16
avocado, cream cheese, bell pepper, inari, cucumber, carrot, sesame seeds, and sweet soy
Gluten Free Option Available/VG
futomaki
$25
assorted daily fishes, tamago, pickled radish, shiso leaf, green onion, and cucumber
Gluten Free Option Available
rolls royce
$48
chef’s special premium sashimi, shrimp tempura, avocado, cucumber, and tobiko
Oshizushi
aburi miso salmon oshizushi
$18
shiro miso, cucumber, jalapeño, green onion, and pickled ginger
Gluten Free Option Available
gindara oshijushi
$23
shiro miso-marinated sablefish, sesame seeds, scallions, and togarashi
Gluten Free Option Available
aburi brant lake wagyu oshizushi
$22
miso butter, truffle mayo, and onion chip
Gluten Free Option Available
fungi oshizushi
$17
pan-fried shiitake, shimeji, enoki, truffle mayo, and chives
Gluten Free Option Available
By the piece
amaebi GF
$6
aburi sake toro GF
seared salmon belly
$6
aburi shiromaguro toro GF
seared tuna belly
$6
aburi hamachi toro GF
seared hamachi belly
$8
$6
hotate GF
$4.5
ika GF
$6
madai GF
$7
shima aji GF
$8
brant lake wague GF
$4.5
unagi
$3
tamago GF
$5.5
hamachi GF
$3.5
sake GF
$3.5
shiromaguro GF
$30
hokkaido uni GF
$8
honmaguro akami GF
$17
honmaguro chutoro GF
$20
honmaguro otoro GF
Daily Kaiseki Box
$63
Due to its limited availability, please pre-book at least one day in advance. For more details, kindly ask your server.
Signature Dessert
yuzu pavlova
$13
crispy pavlova shells with creamy yuzu custard, diplomat cream, and fresh berries, decorated with delicate edible flowers
Gluten Free Option Available
japanese purin
$8
silky smooth custard topped with diplomat cream, and fresh berries
Gluten Free Option Available
matcha terrin
$11
a luxurious blend of Japanese matcha powder and white Lindt chocolate, with a rich, creamy texture that highlights the essence of matcha
Gluten Free Option Available
hojicha basque cheese cake
$9
a unique Spanish-style burnt cheesecake infused with roasted hojicha, offering a deep, nutty flavour and a creamy consistency
Please note: we reserve the right to apply a service fee for parties of 6 or more.